Carlisle CC Winter Menu

Click HERE for January Dining Room Specials

Salads:

Cobb Salad ~ GF ~ Small - 8 / Large - 9.5
Bacon, Tomatoes, Avocado, Bleu Cheese Crumbles and Hard Boiled Eggs served on a bed of Romaine Lettuce with Your Choice of Dressing                      
Add:  Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 
Classic Caesar Salad ~ Small - 8 / Large - 9.5
Hearts of Romaine Lettuce topped with Asiago and Parmesan Cheese, Anchovies and House-Made Croutons served with Caesar Dressing                        
Add:  Chicken-4.5 / Shrimp-5.5 / Steak Tips-5.5
 
Dressings ~ Ranch, Creamy Italian, French, Caesar, 1000 Island, Bleu Cheese, House Creamy Bacon, House Signature Honey Citrus

Sandwiches: - Sandwiches are served with Chips

Classic Ham & Cheese Melt ~ 10.5
Thin-sliced Ham, Cheddar Cheese and Bacon on grilled Country White Bread
 
Rachel ~ 11.5
Thin-sliced Turkey Breast, Thousand Island Dressing, Swiss Cheese and Cole Slaw on grilled Rye Bread
 
Monterey Chicken Wrap ~ 11
Crispy Chicken Fingers, Lettuce, Tomatoes, Red Onions, Monterey Cheese and Ranch Dressing wrapped in a warm Tortilla Shell
 
Golfers Special ~ 11
8oz Black Angus Burger topped with Lettuce, Tomatoes, Onions and Choice of Cheese served on a Toasted Kaiser Roll
 
Crab Cake Sliders ~ 14
Jumbo Lump Crab Meat sautéed in Old Bay Garlic Oil served with Lettuce, Tomato, and a Cajun Remoulade on Brioche Slider Buns
 
Hot Dog ~ 5.5
 
Butcher Block Deli Stacks ~ Whole - 9.5 / Half - 7
 
Half Sandwich with Soup Du Jour - 9.25 / Half Sandwich with Side Salad - 8.5
 
Turkey, Ham, Chicken Salad, Tuna Salad or BLT
 
Sandwiches are available with Your Choice of:   Swiss, Cheddar, American, Pepper Jack or Provolone
Kaiser Roll, Pretzel Roll, Rye, White or Wheat Bread / Served with Lettuce, Tomato, Onion and Pickle
 
Side Choices ~ 1.5
French Fries, Sweet Potato Fries, Onion Rings, Apple Sauce, Coleslaw, Fresh Fruit, Side Salad
 

Starters:

Sea Scallops ~ 14
Pan Seared Jumbo Scallops over Vegetable Risotto finished with Olive Oil and Balsamic Glaze
 
Three Cheese Quesadilla ~ 7.5
Flour Tortilla Filled with Pepper Jack, Monterey Jack and Cheddar Cheese, Jalapenos and Green Onions served with Sour Cream, Salsa and Guacamole      Add: Chicken-4.5 / Steak Tips-5.5
 
Wings & Things ~ ½ Dozen - 8 / Dozen - 13
Deep Fried and tossed in a Choice of Sweet Chili Thai, BBQ or Buffalo Style Sauce served with Celery Sticks and Chunky Bleu Cheese Dressing
 
Lamb Chop Lollipops ~ 14
Three Lamb Lollipops marinated in Rosemary and Garlic, Pan-seared and topped with a Mint and Balsamic Reduction served over Vegetable Risotto
 

Entrées:

Entrées are served with Your Choice of Soup Du jour, Garden, Caesar or Signature Salad and Two Sides
 
Filet Mignon ~ GF ~ 27
Grilled 8oz Tenderloin of Beef topped with a Honey Bourbon Glaze
 
Chicken Piccata ~ 21
Herbed Chicken Breast smothered in a Lemon Caper Sauce
 
Panko Crusted Shrimp ~ 20
Hand Breaded and Deep Fried Shrimp served with French Fries and Coleslaw
 
Maryland Crab Cakes ~ Single - 25 / Double - 32
Jumbo Lump Crab Meat broiled Golden Brown
 
Entrée Side Selections
Baked Potato, Mashed Potatoes, French Fries, Sweet Potato Fries, Onion Rings, Wild Rice, Apple Sauce, Coleslaw or Vegetable Du jour

GF – Indicates Gluten Free Menu Item Selection
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
 
Gratuity Viewpoint – Carlisle Country Club believes in compensating our service staff a livable wage. The auto-gratuity applied to your purchases is used to fund this wage.  Additional tips in the form of cash or charge are paid directly to your server.