DINING ROOM INFORMATION

Childrens Menu

Wine List

BYOW! - Members– for a $5 per bottle corkage fee you are permitted to bring your own bottle of wine when you dine at the Club.  This is available for regular dining only and is not available for banquets or private planned events.

TO-GO Party Trays
 
DINING ROOM, DECK & CARRY - OUT MENU - While Supplies Last!

Up & At’m Burger ~ 13.5 ~ 8oz Steak Burger topped with Bacon and an Over Easy Egg, served with Chips

Sea Scallops and Risotto ~ 15 ~ 3-Jumbo Scallops served over a Vegetable Risotto, drizzled with Olive Oil and a Balsamic Glaze

Baked Cod ~ 27 ~ Baked Cod topped with Lemon, served with Wild Rice and Fresh Vegetable
 
Putt - Putt Shrimp ~ 12 ~ Petite Shrimp Fried to Golden Brown tossed in a Sriracha Thai Sauce

Apple Crisp Ala Mode ~ 8
 
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Three Cheese Quesadilla ~ 7.5
Flour Tortilla filled with Pepper Jack, Monterey Jack and Cheddar Cheese, Jalapenos and Green Onions, served with Sour Cream, Salsa and Guacamole Add: Chicken ~ 4.5 / Steak Tips ~ 5.5
 
Golfer Special ~ 11 ~ 8oz Steak Burger topped with Lettuce, Tomatoes, Onions and Choice of Cheese served on a Toasted Kaiser Roll with Chips
 
Crab Cake Sandwich ~ 14 ~ Jumbo Lump Crab Meat sautéed in Old Bay Garlic Oil served with Lettuce, Tomato, and a Cajun Remoulade on a Toasted Kaiser Roll with Chips
 
Chicken Wings ~ ½ Dozen ~ 9 / Dozen ~ 14
Deep Fried and tossed in your choice of Hot, BBQ, Sweet Tai Chili, Garlic Parmesan, Memphis Dry Rub or Ranch Dust, served with Chunky Bleu Cheese Dressing
 
Jumbo Hot Dog ~ 5.5 ~ Served on a toasted Roll with Chips and Your Choice of Toppings - Mustard, Ketchup, Relish, Onions
 
Monterey Chicken Wrap ~ 11 ~ Crispy Chicken Fingers, Lettuce, Tomatoes, Red Onions, Monterey Cheese and Ranch Dressing wrapped in a warm Tortilla Shell with Chips
 
Turkey, Ham, Chicken Salad, Tuna Salad Sandwich ~ Whole ~ 9.5 / Half ~ 7
Cheese: Swiss, Cheddar, American, Pepper Jack or Provolone
Bread: Kaiser Roll, Rye, White or Wheat / Served with Lettuce, Tomato, Onion, Pickle and Chips
 
Grilled Romaine Salad ~ Small ~ 9 / Large ~ 10.5
Grilled Romaine topped with Olive Oil Balsamic Reduction, Parmesan Cheese and Tomatoes
Add: Grilled Chicken Breast or Sautéed Shrimp ~ 4.5 
 
Grilled Pineapple Salad ~ Small ~ 9 / Large ~ 10.5
Grilled Pineapple, Blueberries, Onion and Avocado, served over a bed of Fresh Cut Mediterranean Lettuce, served with a Champagne Vinaigrette.
Add: Grilled Chicken Breast or Sautéed Shrimp ~ 4.5 
 
Side Choices ~ 1.5 ~ French Fries, Sweet Potato Fries, Onion Rings, Apple Sauce, Fresh Fruit
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Entrées:  Entrées are served with Your Choice of Garden or Caesar Salad
 
Filet Mignon ~ 29 ~ Grilled 8oz Filet Mignon topped with a Garlic Butter Sauce, served with Mashed Potatoes and Fresh Vegetable
 
Chicken Piccata ~ 21 ~ Two-pan Seared Chicken Breasts topped with a Creamy Lemon and Caper Butter Sauce, served with Wild Rice and Fresh Vegetable
 
Crab Cakes ~ Single ~ 26 / Double ~ 33 ~ Jumbo Lump Crab Meat broiled or fried Golden Brown, served with Wild Rice and Fresh Vegetable